Blueberry Cobbler with Crumble Topping

A Sweet, Rustic Favorite 🫐🍰

If you're craving a warm, fruity dessert that’s incredibly easy to make and impossible to resist, this Blueberry Cobbler with Crumble Topping is it. With juicy blueberries bubbling under a buttery, golden crumble, this cobbler is a comforting, crowd-pleasing dessert that's as perfect for weeknight dinners as it is for summer gatherings or holiday tables.

The best part? It comes together in minutes with pantry staples and can be made ahead. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream and you’ve got yourself a cozy dessert everyone will love.

Why You’ll Love This Cobbler

✔ Quick & Easy – No rolling or fancy tools required✔ Sweet & Tart – Juicy blueberries perfectly balanced with a buttery topping✔ Versatile – Use fresh or frozen berries✔ Make-Ahead Friendly – Tastes just as good the next day!

The Recipe: Blueberry Cobbler with Crumble Topping

Ingredients

For the Blueberry Filling

• 4 cups fresh or frozen blueberries

• 1/3 cup granulated sugar

• Juice of one Lemon

• 1/2 cup of Flour (for thickening)

• 1/2 teaspoon vanilla extract (optional)

• Dash of Cinnamon

For the Crumble Topping

• 1 cup all-purpose flour

• 1/2 cup old-fashioned oats (optional, for texture)

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).

• Grease a 9x9-inch baking dish or similarly sized oven-safe dish. I love to use a pie dish!

2. Make the Blueberry Base

• In a large bowl, toss the blueberries with sugar, lemon juice, flour, and vanilla extract (if using).

• Pour into the prepared baking dish and spread into an even layer.

3. Make the Crumble Topping

• In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.

• Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

• Sprinkle the topping evenly over the blueberries.

4. Bake

• Bake for 35–45 minutes, until the top is golden brown and the blueberry filling is bubbly.

• Let cool for 10–15 minutes before serving (it will thicken slightly as it sits).

How to Store & Enjoy Later

🥄 Make Ahead Tip: Blueberry cobbler can be baked ahead and stored in the fridge for up to 4 days.🔥 To Reheat: Warm individual portions in the microwave, or reheat the whole dish in the oven at 325°F for 10–15 minutes.❄️ Freeze: You can freeze baked cobbler for up to 3 months. Thaw overnight and reheat as above.

Serving Ideas

🍨 Top it Off:

• Vanilla ice cream (my go-to!)

• Whipped cream

• A drizzle of honey or maple syrup for extra sweetness

🥣 Enjoy for Breakfast: Leftovers make a cozy breakfast warmed up and served with yogurt!

Why This Blueberry Cobbler is a Must-Bake

This easy blueberry cobbler with crumble topping is the kind of dessert that feels like home. It's simple, rustic, and incredibly satisfying, and that buttery topping over sweet, jammy blueberries is just chef’s kiss.

If you make this cobbler, don’t forget to tag me on Instagram @Weeknight_Homemaker—I’d love to see how it turns out!

Happy baking!

Lauren 💕