Yeast or sourdough, absolutely delicious! Sweet, soft, and swirled with brown sugar and cinnamon — this cinnamon roll focaccia is the coziest bake to fill your kitchen with that buttery, bakery-style aroma. It’s like a tray of cinnamon rolls, but easier — no rolling, no shaping, just stretch, dimple, and bake. And the best part? You can make it either with sourdough starter  or instant yeast , depending on your schedule. 🥣 Ingredients Base Dough: 550 g bread or all-purpose f

Thick, Chewy, and Perfectly Golden🍕 There’s something magical about homemade sourdough pizza — especially when it’s thick, chewy, and baked to crispy perfection on the edges. This 24-hour fermented sourdough pizza  is my favorite kind of weekend cooking project: slow, simple, and incredibly rewarding. With a long room-temperature rise and an extra rest on the sheet pan, this dough develops a deep, complex flavor and that signature airy crumb that makes each bite irresistible

Crispy, Rustic & No Overnight Wait 🍞✨🌿 Got sourdough discard sitting in the fridge and no time to wait overnight? This Same-Day Sourdough Discard Artisan Bread  is the perfect go-to. With a quick rise and a quick mix in the stand mixer, you’ll have a warm, crusty loaf by dinnertime—no long fermentations or complicated steps needed. It’s got that golden, crackly crust and a soft, slightly tangy center thanks to the discard. Perfect for dipping in soups, slathering in butter,

Crispy, Buttery, and Full of Flavor  🥖🧄✨ Once you make these homemade garlic croutons , you’ll never go back to store-bought again. They're crispy, golden, and loaded with garlicky, buttery flavor —the perfect crunchy addition to your favorite salads, soups, and even pasta dishes. Made with just a few ingredients and ready in under 20 minutes, this recipe is a simple and delicious way to use up leftover bread  and elevate any meal. Whether you like your croutons super crunc