Yeast or sourdough, absolutely delicious! Sweet, soft, and swirled with brown sugar and cinnamon — this cinnamon roll focaccia is the coziest bake to fill your kitchen with that buttery, bakery-style aroma. It’s like a tray of cinnamon rolls, but easier — no rolling, no shaping, just stretch, dimple, and bake. And the best part? You can make it either with sourdough starter  or instant yeast , depending on your schedule. 🥣 Ingredients Base Dough: 550 g bread or all-purpose f

Thick, Chewy, and Perfectly Golden🍕 There’s something magical about homemade sourdough pizza — especially when it’s thick, chewy, and baked to crispy perfection on the edges. This 24-hour fermented sourdough pizza  is my favorite kind of weekend cooking project: slow, simple, and incredibly rewarding. With a long room-temperature rise and an extra rest on the sheet pan, this dough develops a deep, complex flavor and that signature airy crumb that makes each bite irresistible

Crispy, Rustic & No Overnight Wait 🍞✨🌿 Got sourdough discard sitting in the fridge and no time to wait overnight? This Same-Day Sourdough Discard Artisan Bread  is the perfect go-to. With a quick rise and a quick mix in the stand mixer, you’ll have a warm, crusty loaf by dinnertime—no long fermentations or complicated steps needed. It’s got that golden, crackly crust and a soft, slightly tangy center thanks to the discard. Perfect for dipping in soups, slathering in butter,

Crispy, Buttery, and Full of Flavor  🥖🧄✨ Once you make these homemade garlic croutons , you’ll never go back to store-bought again. They're crispy, golden, and loaded with garlicky, buttery flavor —the perfect crunchy addition to your favorite salads, soups, and even pasta dishes. Made with just a few ingredients and ready in under 20 minutes, this recipe is a simple and delicious way to use up leftover bread  and elevate any meal. Whether you like your croutons super crunc

A Sweet & Tangy Treat!  🥮 There’s nothing better than waking up to the smell of freshly baked sourdough cinnamon rolls.  These rolls are soft, fluffy, and slightly tangy from the sourdough starter,  balanced perfectly with a gooey cinnamon-sugar filling and a rich, buttery frosting. This recipe is my go-to sourdough dough,  which can also be used for burger buns, dinner rolls, or sandwich bread!  But today, we’re making the ultimate cinnamon rolls —and trust me, once you try

Chewy, Nutty & Naturally Sweet!  🍫🌾 If you’re looking for a wholesome, delicious, and easy homemade snack,  these Sourdough Granola Bars  are a must-try! Made with rolled oats, sourdough discard (or active starter), nut butter, and naturally sweetened with honey or maple syrup,  they are the perfect balance of chewy, slightly crispy, and full of flavor. The sourdough discard  (or active starter) gives them a subtle tang and helps bind everything together—plus, it’s a great

Crispy, Buttery & Irresistible!  🧄🍞✨ Got leftover sourdough bread  that’s starting to go stale? Don’t throw it out!  Instead, turn it into crispy, garlicky, buttery homemade garlic bread.  This simple recipe revives old sourdough,  making it golden and crunchy on the outside, while soft and flavorful on the inside. With plenty of garlic, butter, and herbs,  this garlic bread is better than store-bought and perfect for any meal. Why You’ll Love This Recipe ✔ Reduces Food Was

A No-Stress Guide!  🍞⏳ Think you don’t have time to make homemade sourdough because of a busy work schedule? Think again!  With a little planning, you can fit sourdough baking into your daily routine  without it feeling like a chore. By using overnight fermentation and fridge storage,  you can bake fresh sourdough while working full-time—with minimal hands-on effort! Plus, since it takes the same amount of time to make two loaves as it does one,  I always double the recipe  

Chewy, Flavorful & Naturally Leavened!  🥯 Nothing beats the taste and texture of a freshly baked sourdough bagel!  These bagels are chewy on the outside, soft inside, and packed with deep, tangy flavor  thanks to a naturally fermented sourdough starter. Unlike store-bought bagels, these have no commercial yeast —just real fermentation for a more digestible and flavorful result. Plus, you can make a plain batch or customize part of the dough  with fun mix-ins like cinnamon ra

Soft, Chewy & Perfect for Any Meal!  🫓✨ If you love fresh, warm bread with a slightly tangy, complex flavor, these homemade sourdough pitas  are going to be your new favorite! Soft, chewy, and incredibly versatile, these pitas are perfect for stuffing with your favorite fillings, dipping into hummus, or enjoying straight from the oven. Made with a bubbly, active sourdough starter , these pitas develop a wonderful depth of flavor without the need for commercial yeast. You can

If you love soft, chewy pretzels , these Sourdough Pretzel Bites  are a must-try! Made with active sourdough starter , these little bites have a slight tang, a golden crust, and a pillowy interior. They're perfect for snacking, game day, or serving with your favorite dips  like warm cheese sauce, mustard, or honey butter. This recipe uses only natural sourdough fermentation , meaning no commercial yeast—just a little patience and a whole lot of flavor! Why You’ll Love This Re

Valentine’s Day Sourdough English Muffins: A Heartfelt Start to Your Morning  💕✨ Start your Valentine’s Day with a warm, homemade treat that’s both heartfelt and delicious: Sourdough English Muffins ! Made with active sourdough starter, a touch of honey, and cooked to perfection on a skillet, these muffins are a labor of love with their signature fluffy texture and subtle tang. Whether you’re planning a romantic breakfast for two or a cozy family morning, these sourdough Eng

Sourdough Mac and Cheese: Creamy Comfort with a Tangy Twist  🧀✨ What’s better than a warm, gooey bowl of mac and cheese? Adding the subtle tang of sourdough discard for an irresistible upgrade! This Sourdough Mac and Cheese  combines the creamy, cheesy comfort you love with a unique depth of flavor, thanks to the discard. It’s a fun way to use up leftover sourdough starter while creating a dish that’s perfect for weeknight dinners, potlucks, or just indulging in some cozy co