Sourdough Pitas

Soft, Chewy & Perfect for Any Meal! 🫓✨

If you love fresh, warm bread with a slightly tangy, complex flavor, these homemade sourdough pitas are going to be your new favorite! Soft, chewy, and incredibly versatile, these pitas are perfect for stuffing with your favorite fillings, dipping into hummus, or enjoying straight from the oven.

Made with a bubbly, active sourdough starter, these pitas develop a wonderful depth of flavor without the need for commercial yeast. You can use a mix of whole wheat and white flour for a hearty texture, or go all white flour for a softer, fluffier result—the choice is yours!

Why You’ll Love This Recipe

✔ Naturally Leavened – No commercial yeast, just your sourdough starter!✔ Soft & Puffy – The perfect pocket for sandwiches and dips.✔ Customizable – Use whole wheat for a rustic touch or all white flour for extra softness.✔ Easier Than You Think! – No fancy ingredients, just simple sourdough magic.

The Recipe: Homemade Sourdough Pitas

Ingredients

U.S. Cups & Grams Measurements

Ingredient	Cups Measurement	Grams Measurement
Sourdough Starter (Active & Bubbly)	½ cup	120g
Water	1 cup	240g
Whole Wheat Flour (or use all white flour)	½ cup	60g
All-Purpose Flour	2 cups	240g
Sugar	1 tbsp	12g
Olive Oil	2 tbsp	30g
Salt	1 tsp	6g

📌 Flour Options: Use ½ cup whole wheat flour for a heartier texture or substitute with all white flour for extra soft pitas!

Instructions

Step 1: Mix & Knead the Dough

1. In a large mixing bowl, combine the sourdough starter, water, and sugar. Stir until mixed.

2. Add the flour and salt, mixing with a spoon or hands until a shaggy dough forms.

3. Drizzle in olive oil and knead for 8–10 minutes until the dough becomes smooth and elastic.

📌 Pro Tip: The dough should be soft but not sticky. If it’s too dry, add a little water (1 tbsp at a time).

Step 2: First Rise (Bulk Fermentation)

4. Place the dough in an oiled bowl, cover with a damp towel, and let it rise at room temperature for 6–8 hours or until doubled in size.

   
   

   📌 Want a deeper flavor? Let the dough ferment overnight in the fridge for up to 24 hours.

Step 3: Divide & Shape

5. Once the dough has risen, transfer it to a lightly floured surface.

6. Divide into 8 equal pieces and shape each into a small ball.

7. Cover and let rest for 20–30 minutes to relax the gluten.

Step 4: Roll Out the Pitas

Roll out each ball into a 6-inch circle (about ¼-inch thick).

📌 Pro Tip: Don’t roll too thin! This helps them puff up in the oven or skillet.

Step 5: Cook the Pitas

📌 Oven Method (Best for Puffy Pockets! 🔥)9. Preheat your oven to 450°F (245°C) with a baking stone or inverted baking sheet inside. A hot cast iron skillet works as well. Place rolled-out pitas on the hot surface and bake for 3–4 minutes until they puff up and get golden brown.

📌 Stovetop Method (Easier & Still Delicious! 🍳)11. Heat a dry cast-iron skillet or griddle over medium-high heat.12. Cook each pita for 1–2 minutes per side, flipping when bubbles form and golden spots appear.

How to Serve & Store Your Pitas

🥙 Use for Wraps or Sandwiches – Stuff with falafel, grilled meats, or veggies.🫓 Dip into Hummus or Tzatziki – Perfect for scooping up Mediterranean flavors!🔥 Make it Crispy! – Toast leftover pitas for homemade pita chips.

🥡 Storage:

• Store in an airtight container at room temperature for up to 3 days.

• To freeze, wrap pitas in foil and store in a zip-top bag for up to 3 months.

📌 To Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or toast in a dry skillet for a fresh-out-of-the-oven taste!

Why These Sourdough Pitas Are a Must-Try!

These homemade sourdough pitas are so much better than store-bought—soft, slightly tangy, and packed with flavor. Whether you enjoy them fresh, stuffed, or toasted, they’re simple, delicious, and a perfect way to use your sourdough starter!

👉 Looking for the perfect fillings?

Try these:

🔥 Greek Lamb Tacos Recipe – Juicy, herby, and perfect inside a pita!

🥒 Feta Tzatziki Recipe – A creamy, tangy spread that pairs perfectly!

🍅 Tomato Relish Recipe – A bright, refreshing topping!

If you try this recipe, tag me on Instagram @Weeknight_Homemaker—I’d love to see your sourdough creations!

Happy baking! 

💙Lauren

The Weeknight Homemaker