Cottage Cheese Cheesecake

Cottage Cheese Cheesecake: Creamy, High-Protein, and Absolutely Delicious 🍰✨

Cheesecake lovers, rejoice! This Cottage Cheese Cheesecake is a healthier twist on the classic dessert, delivering all the creamy, rich goodness you love but with an extra boost of protein. The light yet dense texture is achieved by blending cottage cheese and Greek yogurt, creating an indulgent yet nourishing dessert.

The recipe is easy to customize—add a graham cracker crust for a buttery base, or skip it for an even lighter treat. Top it off with a fruity compote, fresh berries, fresh whipped cream, or granola for texture and flavor contrast, and you’ve got a dessert that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

• High in Protein: Thanks to cottage cheese and Greek yogurt, this cheesecake is packed with protein while still being creamy and satisfying.

• Light and Creamy: It has all the indulgence of a traditional cheesecake but with a slightly lighter texture.

• Versatile: Add your favorite toppings—fruit, granola, or even a drizzle of honey!

• Quick to Make: With just 10 minutes of prep and 30 minutes of bake time, this cheesecake comes together fast. (It does need to chill in the fridge after baking though)!

The Recipe

Ingredients

For the Graham Crust (Optional):

• ¾ cup graham cracker crumbs

• 1 tablespoon sugar

• Pinch of kosher salt

• 3 tablespoons unsalted butter, melted

• A pinch of cinnamon, it brings out the flavor in the crust

For the Cheesecake:

• 1 cup cottage cheese (2% or any kind)

• ¼ cup Greek yogurt (nonfat, 2%, or full-fat)

• 2 eggs

• 4 tablespoons sugar

• 1.5 tablespoons flour or cornstarch

• ½ teaspoon vanilla extract

• Zest of Half a Lemon

Optional Toppings:

• Yogurt

• Fresh strawberries or fruit compote

• Granola

• Fresh Whipped Cream

Instructions

For the Graham Crust (Optional):

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 6-inch springform pan. If doubling the recipe, use an 8- or 9-inch pan.

2. Mix the Crust: In a small bowl, combine graham cracker crumbs, sugar, and salt. Stir in melted butter until the mixture is evenly moistened.

3. Bake the Crust: Press the crumbs into the bottom of the prepared pan. Bake for 10–12 minutes, or until golden and fragrant. Let cool.

For the Cheesecake:

1. Blend the Batter: Combine cottage cheese, Greek yogurt, egg, sugar, flour (or cornstarch), vanilla extract, and lemon zest in a high-powered blender. Blend until smooth and creamy.

2. Pour and Bake: Pour the cheesecake batter into the prepared crust or directly into a greased 6-inch springform pan. Bake for 30–35 minutes, or until the edges are set with a matte surface and the center is slightly jiggly but not liquid.

3. Cool and Chill: Allow the cheesecake to cool to room temperature, then refrigerate for several hours or overnight.

Add Toppings and Serve:

Top your cheesecake with yogurt, a quick strawberry compote, or granola for added flavor and texture. To make the compote, bring a handful of frozen strawberries to a boil with a splash of water, a pinch of sugar, and a cornstarch slurry to thicken.

Tips for Perfect Cottage Cheese Cheesecake

• Don’t Skip the Blend: Blending the cottage cheese ensures a smooth and creamy texture—no lumps!

• Double the Recipe: This recipe is easily doubled for larger pans, making it perfect for sharing.

• No Springform Pan? Use a parchment paper sling to lift the cheesecake out of the pan easily. Or use any greased tart pan, it should come out easily!

• Customize Your Toppings: Try different fruit compotes, crushed nuts, or even a drizzle of chocolate for fun variations.

Why It’s a Favorite

This Cottage Cheese Cheesecake is everything you want in a dessert—rich, creamy, and satisfying, with a healthy twist. The high-protein base makes it a great choice for a snack or treat that won’t weigh you down. Plus, it’s versatile enough to suit any occasion, from casual weeknights to special celebrations.

If you try this recipe, I’d love to see your creations! Tag me on Instagram @Weeknight_Homemaker and show me how you topped your cheesecake.

Happy baking,

Lauren 💕

The Weeknight Homemaker