Crispy Air-Fried French Fries
- Lauren Brinton
- Mar 2
- 3 min read
Healthier & Easy! 🍟
Craving crispy, golden French fries but want a healthier option? These Homemade Air-Fried French Fries are the perfect solution! Made with just olive oil, sea salt, and potatoes, they turn out perfectly crisp on the outside and soft inside—without deep frying!
With way less oil than traditional fries and a super easy prep, these air-fryer fries are a guilt-free, delicious side or snack you can enjoy anytime.
Why You'll Love These Air-Fried French Fries
✔ Crispy & Golden – The air fryer makes them extra crispy with minimal oil!✔ Healthier Than Deep-Fried – Less oil means less fat, but still all the crunch!✔ Super Easy to Make – No messy frying or long prep time.✔ Customizable – Keep it simple with sea salt or add fun seasonings!
The Recipe: Air-Fried French Fries
Ingredients:
2 large russet potatoes (or Yukon Gold for a creamier texture). I use the rule of one potato per person; they actually heat up well, to so they make for great leftovers!
1 tbsp olive oil or enough to coat
½ tsp sea salt (or to taste) (I like a little more)
Optional seasonings: Garlic powder, smoked paprika, black pepper, or Parmesan
Instructions:
Step 1: Prep the Potatoes
Wash and scrub the potatoes. Peel them or leave the skin on for extra crispiness!
Cut into ¼-inch thick fries (thinner for crispier fries, thicker for softer fries).
📌 Pro Tip: Soak the fries in cold water for 30 minutes to remove excess starch—this makes them even crispier! I use ice water.
Step 2: Season the Fries
Drain and pat dry completely with a towel (moisture prevents crisping!).
Toss the fries in a bowl with olive oil and sea salt. Add any extra seasonings you like!
📌 Pro Tip: Don’t overcrowd the fries—this helps them cook evenly and get crispy!
Step 3: Air-Fry Until Perfectly Crisp
Preheat the air fryer to 400°F (190°C).
Arrange fries in a single layer in the air fryer basket. Or wire rack!
Cook for 15–18 minutes, shaking the basket halfway through for even cooking. They may take longer, depending on how thick you cut the fries.
📌 Want extra crispy fries? Increase the temp to 425°F for the last 2–3 minutes.
How to Serve Your Air-Fried French Fries
🍔 Classic Side – Pair with burgers, sandwiches, or wraps.🧀 Cheesy Fries – Sprinkle with grated Parmesan or cheddar after frying.🔥 Spicy Kick – Toss with cayenne or chili powder for heat.🧄 Garlic Butter Fries – Toss in melted butter and garlic powder before serving!
📌 Pro Tip: Serve immediately for the crispiest texture—air fryer fries are best fresh!
Why Air-Fried French Fries Are the Best!
🍟 80% Less Oil than deep-fried fries—crispy without the grease!💰 Cheaper & Healthier than fast food—real ingredients, no preservatives!⏱ Fast & Easy—No waiting for oil to heat up or messy frying!
Make-Ahead & Storage Tips
🥡 To Store: Keep leftovers in an airtight container in the fridge.🔥 To Reheat: Re-crisp fries in the air fryer at 375°F for 3–5 minutes.❄️ To Freeze: Freeze raw cut fries for up to 3 months—just toss in oil and air-fry straight from frozen!
Why You Need to Try These Air-Fried French Fries!
These homemade air fryer fries are crispy, golden, and healthier than deep-fried versions—without sacrificing flavor! Perfect for a quick snack, a side dish, or even a guilt-free late-night treat.
If you try these, tag me on Instagram @Weeknight_Homemaker—I’d love to see your crispy fries!
Happy air-frying!
🍟💛Lauren
The Weeknight Homemaker
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