Ginger Molasses Cookies

The Best Ginger Molasses Cookies: Perfectly Spiced and Chewy

There’s nothing quite like the warm, spiced aroma of freshly baked ginger molasses cookies filling your home. These cookies are perfectly chewy with just the right hint of molasses and spice, making them an irresistible treat for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these cookies are sure to be a hit!

Why You’ll Love This Recipe

• Chewy Perfection: Soft centers with slightly crisp edges.

• Balanced Spice: A cozy blend of cinnamon, ginger, and cloves.

• Versatile Treat: Great for snacks, dessert, or gifting.

The Recipe

Ingredients:

• 1 ½ sticks (6 oz) unsalted butter, softened

• 1 cup packed dark brown sugar

• 1 large egg

• 1/3 cup molasses (a touch more for extra richness)

• 2 cups all-purpose flour

• ½ tsp salt

• 2 tsp cinnamon

• 1 tsp ground cloves

• 1 ½ tsp ground ginger (for extra spice)

• 1 tsp baking soda

Instructions:

1. Cream the butter and sugar: In the bowl of a stand mixer, beat the softened butter and dark brown sugar together until light and creamy, about 3–5 minutes. Pro Tip: Anyone else tired of their spices tasting stale? Add your spices to your butter while its creaming, this brings out the wonderful aroma of the spices!

2. Add wet ingredients: Mix in the egg and molasses, beating until fully combined.

3. Incorporate spices and dry ingredients: Add the baking soda and salt to the wet mixture. Gradually mix in the flour until a soft dough forms.

4. Chill the dough: Using a cookie scoop or two spoons, portion the dough into balls (about 2 tablespoons each). Place them on a parchment-lined baking sheet and freeze for 2 hours, or refrigerate until firm if baking later.

5. Preheat the oven: When ready to bake, set your oven to 350°F and line two baking sheets with parchment paper.

6. Roll in sugar (optional): For a sparkling, sweet crust, roll each dough ball in granulated sugar before placing them on the baking sheet.

7. Bake: Arrange the cookies on the prepared baking sheets, leaving at least 2 inches of space between each one. Bake for 10–12 minutes, until the edges are set but the centers are still soft.

8. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips for the Perfect Ginger Molasses Cookies

• Chill the dough: Freezing or chilling the dough helps the cookies hold their shape and creates that perfect chewy texture.

• Adjust the spices: Add more or less ginger to suit your taste. For a milder flavor, reduce the cloves.

• Store for later: These cookies stay fresh for up to a week in an airtight container. You can also freeze the dough balls for easy, fresh-baked cookies anytime!

Why These Cookies Are a Favorite

These ginger molasses cookies are a timeless treat that pairs perfectly with tea, coffee, or even a glass of milk. Their chewy texture and warm spices make them a comforting indulgence for any day of the year.

I’d love to hear how your batch turns out! Leave a comment or tag me on Instagram @WeeknightHomemaker with your beautiful cookies.

Happy baking,

Lauren Morgan

The Weeknight Homemaker!