Raspberry Lemon Bundt Cake

A Bright & Buttery Dessert 🍋✨

There’s something timeless and irresistible about the combination of bright citrusy lemon and tart, juicy raspberries—especially when baked into a soft and buttery bundt cake. This Raspberry Lemon Bundt Cake is moist, fluffy, and bursting with fresh flavors, making it the perfect dessert for any occasion.

Whether you’re baking for a special gathering, a springtime brunch, or just a cozy afternoon treat, this cake is sure to impress. Topped with a luscious lemon glaze, every bite is the perfect balance of sweet, tangy, and buttery goodness.

Why You’ll Love This Recipe

✔ Bright & Zesty – The perfect balance of sweet raspberries and fresh lemon.✔ Moist & Tender – Thanks to Greek yogurt (or sour cream) for extra richness.✔ Easy to Make – No complicated steps, just simple ingredients.✔ Stunning Presentation – A bundt cake always looks elegant and inviting!

The Recipe: Raspberry Lemon Bundt Cake

Ingredients:

For the Cake:

• 3 cups all-purpose flour

• ¾ teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 ⅓ cups granulated sugar

• 1 cup melted coconut oil (or canola/vegetable oil)

• 1 cup Greek yogurt or sour cream 

• 3 large eggs

• 2 teaspoons vanilla extract

• 2 tablespoons lemon juice

• 1 ½ tablespoons lemon zest

• 12 ounces fresh or frozen raspberries

For the Glaze:

• 1 ½ cups powdered sugar, sifted

• ¼ cup salted butter, melted

• 2–3 tablespoons heavy cream (adjust for desired consistency)

• ½ teaspoon vanilla extract

Instructions:

1. Prep the Bundt Pan & Preheat the Oven

• Preheat oven to 350ºF (175ºC).

• Generously grease and flour a bundt pan to prevent sticking.

2. Mix the Dry Ingredients

• In a large bowl, whisk together the flour, baking soda, baking powder, and salt.

• Set aside.

3. Combine the Wet Ingredients

• In a separate bowl, whisk together the sugar, melted coconut oil, Greek yogurt (or sour cream), eggs, vanilla extract, lemon juice, and lemon zest.

• Whisk until the sugar is dissolved and the mixture is well combined.

4. Mix the Batter

• Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix—the batter should be thick!

• Gently fold in the raspberries, being careful not to crush them too much.

📌 Pro Tip: Toss the raspberries in 1 tablespoon of flour before adding them to the batter—this helps prevent them from sinking to the bottom of the cake!

5. Bake the Cake

• Pour the batter into the prepared bundt pan and spread evenly, make sure your pan is heavily greased, otherwise it will stick.

• Bake for 45–60 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs.

• Let the cake cool in the pan for 15 minutes, then carefully invert onto a wire rack to cool completely.

📌 Pro Tip: Letting the cake rest in the pan for a few minutes helps it release more easily.

6. Make the Lemon Glaze

• In a medium bowl, whisk together the powdered sugar, melted butter, heavy cream, and vanilla extract.

• If needed, add more heavy cream 1 teaspoon at a time until the glaze is pourable.

7. Glaze & Serve

• Once the cake is completely cool, drizzle the glaze over the top.

• Let it set for a few minutes before slicing.

📌 Alternative Glaze Option: My personal favorite is a simple lemon glaze made with melted butter, warm milk, and powdered sugar—it’s silky smooth and enhances the lemon flavor even more!

How to Store & Make Ahead

🍋 Store: Keep the cake covered in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.🍋 Make Ahead: Bake the bundt cake a day in advance, store it unglazed, and drizzle the glaze just before serving.🍋 Freezing: Wrap slices or the whole cake tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Tips for the Perfect Raspberry Lemon Bundt Cake

✔ Room Temperature Ingredients – Helps create a smooth batter and even texture.✔ Don’t Overmix – Overmixing can make the cake dense instead of light and fluffy.✔ Use Fresh Lemon Zest – The zest gives the most vibrant citrus flavor!✔ Cool Completely Before Glazing – A warm cake will melt the glaze and make it runny.

Why This Cake is a Must-Try

This Raspberry Lemon Bundt Cake is the perfect balance of sweet, tart, and buttery flavors in every bite. The bright lemon zest and juicy raspberries make it a refreshing and elegant dessert that’s sure to impress. Whether for a family gathering, brunch, or just because you love cake, this bundt cake is always a winner!

If you try this recipe, tag me on Instagram @Weeknight_Homemaker—I’d love to see your beautiful bundt cakes!

Happy baking!

Lauren 💕

The Weeknight Homemaker