Sheet Pan Greek Meatballs

If you’re looking for a flavorful, easy dinner that feels a little special, these Sheet Pan Greek Meatballs are perfect. Juicy, tender, and spiced just right, they bake up beautifully in the oven—no stovetop mess, no constant flipping. Just roll, bake, and enjoy!

Cooking them on a sheet pan makes this recipe simple and weeknight-friendly while still giving you that delicious golden brown crust on the outside and tender, juicy center inside. Pair them with roasted veggies, rice, or a simple yogurt sauce, and you’ve got a meal that’s hearty and elegant with minimal effort.

Why You’ll Love These Lamb Meatballs

✔ Easy Clean-Up – Everything bakes on one sheet pan.✔ Flavorful & Juicy – Lamb brings rich flavor, complemented by warm spices.✔ Versatile – Serve with pita and tzatziki, over couscous, or alongside roasted vegetables.✔ Meal Prep Friendly – Make ahead and reheat for quick meals throughout the week.

The Recipe: Sheet Pan Lamb Meatballs

Ingredients (Makes ~20 meatballs):

• 1 lb ground lamb or ground beef

• ½ cup breadcrumbs (panko or regular)

• 1/4 cup olive oil

• 1 egg

• 2 cloves garlic, minced

• 2 tbsp fresh basil (or 1 tsp dried)

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1/4 cup grated onion

• 1 tablespoon chopped mint

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp olive oil (for drizzling)

Instructions

Step 1: Preheat the Oven

• Preheat oven to 425°F. Line a sheet pan with parchment paper or lightly grease it.

Step 2: Mix the Meatballs

• In a large bowl, combine bread crumbs and olive oil. Allow the olive oil to coat and moisten the bread crumbs. Then add all other ingredients besides the ground beef. Stir well. Then add ground beef last.

• Mix gently with your hands or a fork until just combined—don’t overmix.

• If time permits, mix the meatballs early in the day and then put in the fridge. This will infuse the meat with tons of flavor, but if you do not have the time, they will still be delicious.

Step 3: Shape the Meatballs

• Roll mixture into 1 ½-inch balls and place evenly on the prepared sheet pan. I like to use a large cookie dough ball scoop.

• Drizzle lightly with olive oil.

Step 4: Bake

• Bake for 18–20 minutes, flipping halfway, until browned on the outside and cooked through (internal temp ~160°F).

Step 5: Serve & Enjoy

• Serve warm with yogurt sauce, pita, or over grains and roasted vegetables.

Serving Ideas

• 🥙 Mediterranean Style – Serve with pita, hummus, and a cucumber-tomato salad.

• 🍚 Over Rice or Couscous – Add roasted veggies and drizzle with lemon-tahini sauce.

• 🥗 Lighter Option – Top a big green salad with lamb meatballs and tzatziki.

• 🍝 Fusion Twist – Toss with tomato sauce and serve over pasta for a fun spin, this is amazing for repurposing leftovers.

Storage & Meal Prep

🥡 Fridge: Store leftovers in an airtight container for up to 4 days.❄️ Freeze: Freeze cooked meatballs on a baking sheet, then transfer to a bag. Reheat in the oven or skillet.

Why This Recipe Works

Ground lamb has a naturally rich, savory flavor that pairs beautifully with warm spices like cumin, coriander, and paprika. Baking on a sheet pan makes this recipe nearly hands-off, giving you more time to prep sides—or just relax while dinner cooks. It’s a perfect mix of simplicity and flavor for a weeknight dinner or entertaining friends.

If you make these, tag me on Instagram @Weeknight_Homemaker—I’d love to see how you serve them!

Happy cooking! 🍴✨

💛 Lauren

The Weeknight Homemaker