Tomatillo Salsa

Homemade Green Tomatillo Salsa: Fresh, Tangy, and Easy to Make

There’s nothing like the fresh, tangy flavor of Green Tomatillo Salsa made from scratch. It’s a staple in our house—perfect for tacos, burritos, enchiladas, or simply paired with chips for an easy snack. This salsa is quick to whip up on the stovetop and lightly blended for just the right texture.

Whether you’re making a taco night extra special or adding a zesty kick to your favorite dishes, this homemade salsa is a game-changer.

Why You’ll Love This Recipe

• Fresh Flavor: The tomatillos give this salsa a bright, tangy taste that’s unmatched by store-bought versions.

• Quick and Easy: Made on the stovetop and blended in minutes.

• Versatile: Use it as a dip, topping, or marinade to add flavor to any meal.

The Recipe

Ingredients:

• 1 pound tomatillos, husked and rinsed

• 1 white onion, chopped

• 2 cloves garlic, peeled

• 2-3 Poblano Peppers

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• 1 teaspoon salt (adjust to taste)

• 1 teaspoon cumin

• 1/2 teaspoon roughly of dried oregano

• 1 tablespoon olive oil

Instructions:

1. Prepare the tomatillos: Husk and rinse the tomatillos to remove their sticky coating. I like to husk them and add them to a bowl of hot water with unscented dish soap. Allow to soak for a few minutes, then rinse thoroughly.

2. Cook the ingredients: Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and pepper. Cook for 8–10 minutes, stirring occasionally. Then, add additional ingredients besides the cilantro. Cook till everything has softened.

3. Blend the salsa: Transfer the cooked mixture to a blender or food processor. Add the cilantro and lime juice. Pulse a few times until the salsa is blended but still slightly chunky. If you prefer a smoother salsa, blend for a longer time.

4. Adjust seasoning: Taste the salsa and adjust the salt or lime juice as needed.

5. Serve and enjoy: Pour the salsa into a bowl and serve warm or chilled. It pairs perfectly with tortilla chips, tacos, burritos, or grilled meats.

Tips for the Best Green Tomatillo Salsa

• Adjust the spice level: For more heat, use a serrano pepper or remove the seeds from the jalapeño for a milder version.

• Customize the texture: For a chunkier salsa, pulse lightly. For a smoother salsa, blend longer.

• Store leftovers: Keep the salsa in an airtight container in the fridge for up to 5 days.

Why It’s a Favorite

This homemade green tomatillo salsa brings so much fresh flavor to any dish. It’s easy to make, versatile and adds a bright, zesty kick that instantly elevates your meals.

I’d love to see your take on this recipe! Tag me on Instagram @WeeknightHomemaker to share your salsa creations and how you’re using it in your kitchen.

Happy cooking,

Lauren 💕

The Weeknight Homemaker