Zesty Red Wine Vinaigrette

A Flavorful & Easy Homemade Dressing! 🥗

If you love a bold, tangy, and slightly sweet dressing, this Zesty Red Wine Vinaigrette is going to be your new go-to! Made with red wine vinegar, olive oil, lemon juice, oregano, and a touch of honey, it’s the perfect balance of flavors—bright, savory, and just the right amount of creamy thanks to grated Parmesan.

Not only is this dressing quick and easy to make, but it’s also so much healthier and cheaper than store-bought versions that often contain artificial preservatives, refined sugars, and low-quality oils.

Why You’ll Love This Dressing

✔ Bold & Tangy – Red wine vinegar + lemon juice give it the perfect zip!✔ Creamy & Savory – Parmesan adds richness without heaviness.✔ Healthier Than Store-Bought – No preservatives, refined sugars, or unhealthy oils.✔ Versatile – Use it on salads, grilled veggies, and as a marinade!

The Recipe: Zesty Red Wine Vinaigrette

Ingredients:

• ¼ cup olive oil (extra virgin for best flavor)

• 2 tbsp red wine vinegar

• Juice of one Lemon

• 1 tsp dried oregano

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp honey (adds a subtle sweetness)

• 2 tbsp grated Parmesan- + more for topping

Instructions:

1. Whisk or Shake – Add all ingredients to a mason jar or bowl and whisk until fully combined. (Or shake in a jar with a tight lid!)

2. Taste & Adjust – Add more honey if you want it sweeter or more vinegar for extra tang.

3. Use Immediately or Store – Keep in the fridge for up to a week.

📌 Pro Tip: If the dressing thickens in the fridge, let it sit at room temp for a few minutes and shake again before using!

Why Homemade Dressings Are Better!

💰 More Affordable: Making your own dressing costs a fraction of the store-bought price.🫒 Healthier Ingredients: No cheap oils like canola or soybean—just high-quality olive oil!🚫 No Additives: No preservatives, stabilizers, or hidden sugars!

How to Use This Dressing

This zesty, herby vinaigrette is incredibly versatile!

🥗 Salads: Drizzle over fresh greens, Greek salads, or grain bowls.🥒 Grilled Veggies: Toss roasted or grilled vegetables with a little dressing.🍗 Marinade: Use for chicken, shrimp, or tofu before grilling!🫓 Bread Dip: Serve with warm crusty bread for an easy appetizer!

📌 Pro Tip: This dressing is even better after a few hours as the flavors meld together!

Why You Need to Try This Homemade Vinaigrette!

This Zesty Red Wine Vinaigrette is the perfect everyday dressing—bright, tangy, savory, and just a little sweet! Once you try making your own, you’ll never go back to store-bought.

If you make this, tag me on Instagram @Weeknight_Homemaker—I’d love to see your creations!

Happy cooking! 

🥗💛Lauren

The Weeknight Homemaker